HRANQIU HONGRUNFOODS CO., LTD.

PRODUCT RANGE

Japanese-style pickles & sushi essentials.

A focused B2B range for importers, distributors, sushi restaurants, foodservice companies and private-label customers.

Sushi GingerTakuanFukushin ZukeShibazukeSeasoningsSushi Rice
寿司
T-01 / T-02

Sushi Ginger

Red, pink and originally white. Sliced or shredded options.

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沢庵
T-03 / T-04

Takuan / Pickled Radish

Yellow pickled radish in slices, strips or shredded formats.

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福神漬
T-05 / T-07

Fukushin Zuke

Japanese-style pickled mixed vegetables.

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しば漬
T-08

Shibazuke

Pickled radish and eggplant with a distinctive Japanese profile.

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胡瓜
ADDITIONAL RANGE

Pickled Cucumber

Japanese-style pickled cucumber for sushi, restaurants and foodservice.

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桜漬
T-09

Sakurazuke

Japanese-style pickled radish for foodservice and retail applications.

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胡麻
T-10 / T-11

Wasabi Powder & Roasted Sesame

Complementary Japanese food ingredients for foodservice and distribution.

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キムチ
T-12

Kimchi

Current catalogue information indicates chilled storage and a 6-month shelf life.

米
T-13

Sushi Rice

Current catalogue information lists 4 bags × 5kg/carton for the referenced format.

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Specification notice: Product codes, pack sizes, MOQ, shelf life, storage, labeling and certification status should be confirmed against the latest order-specific documents before quotation.